Having lived a fairly normal life of a 20-something man, i used to spend a lot of my free time in the pub, and, it must be said, it was a source of a great deal of good times, good friends and great memories, and of course the inevitable lack of memory.
Living in a country now therefore, where drinking is strictly forbidden did leave rather a gap in my life for a while. Now whilst i say it is strictly forbidden, the human spirit (or rather love for spirits) is indomitable, so it does exist in both home-brew and black market forms.
Now home-brew beer, at least in the case in point, involves putting yeast and sugar solution into a vat of non-alcoholic lager, and leaving it to ferment for a few weeks…now the process of refining this varies, but generally it’s best when siphoned into bottles, left for another week or two, and then a third time. Finally you end up with (reasonably) clear, flat and ridiculously strong lager. To turn this into something palatable (and i use the term loosely) this then has to be mixed with more alcohol free beer. The resulting ‘beverage’ varies enormously in strength and taste, but in the absence of any alternative, it serves a purpose.
There is also a home-brewed spirit called ‘sid’ now i don’t know if that’s the right spelling, or indeed why it’s gained such a moniker, but it’s a clear spirit made from i know not what and distilled to the point where spillages could cause irreparable damage to most anything it touches. Nobody of course warned me of this the first time i had a try, and it seems i was fortunate to only lose the use of the left side of my body, and not my sight. It is truly abhorrent, but merely proves what lengths we will go to for a drink.
Tragically though, as i write this on a Tuesday night, i do so looking forward to tomorrow night, where i will be partaking of more of the same! Strange how my memory of Thursday mornings seems to disappear so quickly…